[better]: Vamsoy

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Vamsoy’s texture is unique. It is less sticky than natto and more solid than miso. Here is how to integrate it into your daily meals. vamsoy

The soybeans are cooked—not boiled to mush, but steamed until just tender. This sterilizes the beans, killing unwanted bacteria while leaving the complex carbohydrates intact for the Vamsoy culture to consume. * "Backspace" to toggle POV

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