: Indian cooking is known for its bold use of spices, including turmeric, cumin, coriander, and chili peppers. Aromatics like onions, ginger, and garlic are also commonly used to add depth and flavor to dishes.

Prepare for unsolicited (but well-meaning) advice involving turmeric (haldi), ginger, or the "evil eye" (nazar). 3. Iconic "Aunty-isms" to Know

But beyond the home remedies, she tells you the truth without sugarcoating it.